August and Locavore NXT Represent Indonesia on Asia’s 50 Best Restaurants 2026
August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.
August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.
InterContinental Bali Resort presents a three-day Easter dining programme in Jimbaran, featuring an Italian-inspired brunch at Bella Cucina alongside casual resort dining and family-friendly food offerings.
TENKAI at Padma Resort Legian introduces a new Nikkei menu by Chef Juan Carlos Jara Eyzaguirre, highlighting Peruvian ingredients and Japanese techniques across seafood, sushi, and signature dishes.
Easter dining at The St. Regis Jakarta highlights seasonal flavors, truffle-forward dishes, and festive desserts crafted for the occasion.
Held at The Meru Sanur, the Easter celebration highlights a seafood-forward buffet and roast meats in an open-air tropical setting.
Chef Tam’s Seasons at Wynn Palace, Macau, soared to No. 9 on Asia’s 50 Best Restaurants 2025, winning ‘Highest Climber.’ They are also secured the restaurant ‘Best Restaurant in Macau’ for the second year.
InterContinental Bali Resort’s Easter celebration combined Mediterranean-inspired cuisine with outdoor family activities in Jimbaran’s coastal setting.
Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
Cafe Kissa by Ismaya Group has gained attention for their unique dessert offering, the Mochi Cheesecake. In addition, they also offer weekday set menus for both lunch and dinner.