Mozaic Ubud collaborates with Clara Bangkok for a one-night seven-course Four Hands dinner on 5 March 2026, bringing Indonesian fine dining and contemporary Italian cuisine together in Bangkok.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
Cafe Kissa by Ismaya Group has gained attention for their unique dessert offering, the Mochi Cheesecake. In addition, they also offer weekday set menus for both lunch and dinner.
John Hardy Seminyak’s new Long Table menu offers a multi-course dining experience that celebrates Indonesia’s culinary heritage with locally sourced ingredients and traditional recipes.
TUX Bar & Lounge is redefining the cocktail scene within the civic district with the launch of its highly anticipated inaugural signature cocktail menu.
Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.
This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.
Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.