Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Chef Will Goldfarb introduces Fight Club, the 19th season at Room4Dessert—an inventive 15-course tasting menu blending savory and sweet, tradition and rebellion, available through September 2025.
One year after opening its first restaurant in Jakarta, Coach celebrates its culinary milestone with a premium steakhouse direction, a one-night anniversary party, and the launch of a new coffee concept at Jakarta Premium Outlet.
PAUL Plaza Senayan reveals a fresh new look and an exciting menu, blending modern design with classic French flavors for a refined yet welcoming experience.
New seasonal offerings bring the flavors of the French coast to the heart of the city.
Best Western Premier La Grande in Bandung is more than a hotel. With delicious food, a cozy atmosphere, and a relaxing poolside escape, it’s the perfect place to unwind and savor unforgettable flavors.
Khufu’s in Cairo wins the Resy One To Watch Award 2025, highlighting its influence on modern Egyptian cuisine.