Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening
Andō unveils a new chapter with a reimagined tasting menu, a refined wine selection, and refreshed interiors to elevate the dining experience.
A four-day collaboration at T’ang Court Jakarta brings together Chef Tsang Chiu King of Ming Court Hong Kong and Chef Chong Kooi Sam, showcasing a refined menu rooted in traditional Cantonese techniques and contemporary execution.
Kitchenette and Acaii present the Black Pillow Crêpes Series. Available in Black Sesame Kunafa and Matcha Strawberry, for a limited time at select outlets.
Led by Chef Silverio Martinez, CasaLena is a Latin American grill in Jakarta, serving bold, woodfire-grilled flavors in an elegant setting.
Byrd House Bali brings back its Calypso Party on 17 May 2025—an electrifying beachfront celebration featuring cocktails, live music, DJ sets, and a fashion show, all set against the Sanur shoreline.