Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Island Shangri-La’s Chinese restaurant presents an expanded à la carte selection and new seasonal set menus starting June 2025
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
Seasonal Tastes partners with Danang Marriott Resort & Spa to present traditional dishes by Chef Nguyen Ngoc Thinh
In honour of Singapore’s 60th birthday, Carlton Hotel Singapore’s Café Mosaic launches a new menu of local favourites and offers special discounts on its weekday lunch and seafood buffet offerings.
Lobster Bar & Grill’s Sunday Roast series features guest chefs from top Hong Kong restaurants, each bringing their unique flavors to the classic tradition.
Bacha Coffee unveils a new lunch set menu at Plaza Senayan, featuring globally inspired dishes paired with over 200 varieties of Arabica coffee.