Emmer Pizzeria Hong Kong Welcomes the Festive Season
Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.
Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.
Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.
Bacha Coffee celebrates the festive season with its limited-edition Samba Nights Coffee, offering a rich, spiced blend of 100% Arabica coffee and a luxurious Samba Nights Hamper for the perfect holiday gift.
Lulu Bistrot in Canggu introduces its new Sunday Brunch menu, offering a range of comforting French-inspired dishes, fresh flavors, and creative cocktails for a perfect weekend gathering.
Mozaic Restaurant Gastronomic Ubud has been honored by La Liste as one of the Top 1000 Restaurants for 2025, further cementing its reputation as Bali’s premier fine-dining destination.
The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories