Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sari Delicatessen and Cafe unveils a new menu featuring Indonesian-inspired plates, artisan breads, and comforting classics. Adding fresh flavors to its long-standing heritage.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.
%Arabica opens in Pondok Indah Mall Jakarta, serving exclusive pastries, cold-pressed juices, and the limited-time Seoul Latte in a sleek, minimalist space.
CRÜ Corner Bistro brings European comfort to Kemang with all-day dining, fresh bakes, open-fire dishes, and in-house gelato—all served in a warm, neighborhood setting.
This Mid-Autumn Festival, Carlton Hotel Singapore introduces a fresh line-up of handcrafted mooncakes that highlight both tradition and creativity. The…
Bella Cucina at InterContinental Bali Resort presents a two-night dining event with Bangkok’s Chef Sasha Phoomcharoen and Italy’s Barbanera Winery, featuring a five-course Italian-Asian fusion menu and wine pairing experience.