Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Conrad Bali partners with Fu Shou to celebrate the Year of the Wood Snake with authentic Chinese dishes, a festive buffet breakfast, and a special New Year’s dinner.
Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.
The resort presents a curated dining experiences that blend Peranakan traditions with contemporary Indonesian and Chinese-inspired flavors.
Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.
Hotel Indonesia Kempinski Jakarta is celebrating this festive occasion with a range of special offerings. From celebratory dining to New Year hampers, there is plenty to enjoy, all designed to honor the spirit of the Year of the Snake.
The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.