The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
Roso invites guests to celebrate Ramadan with an authentic Indonesian Iftar, featuring a family-style dining experience that showcases the rich culinary heritage of the archipelago.
Throughout the month of March, Sofitel Bali Nusa Dua Beach Resort offer Iftar buffet featuring Arabic-inspired cuisine, traditional Indonesian delicacies, BBQ delights, and takjil.
Throughout Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites you on a culinary adventure, featuring special hampers and weekly chef-curated menus spanning Balinese, Indonesian, Indian, and Mediterranean cuisines.
This Ramadan, The Coach Restaurant and Coffee Shop offer a dual experience, inviting you to elevate your Iftar gatherings with a special menu and share the spirit of the season with thoughtfully curated hampers.
Michelin-starred Chef Tom Aikens has introduced a refreshed menu at TOM’S by Tom Aikens, a sophisticated dining destination located within The Langham, Jakarta.
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.