Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.

Sari Pacific Jakarta offers a five-course French menu at Sari Delicatessen and Cafe, available until 11 October 2025.

Olagud and Kitchenette introduce the Fried Chickenette Series, a new collaboration menu highlighting premium probiotic chicken and promoting healthier dining choices, available at 16 Kitchenette outlets across Jakarta until 15 December 2025.

Crio Jakarta’s new menu pairs bold Indonesian-inspired dishes with creative chocolate desserts, offering a balanced and flavorful dining experience.

Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.

Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.