Crio Group and Tabasco Sauce Present Flavors on Fire
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.
Andō unveils a new chapter with a reimagined tasting menu, a refined wine selection, and refreshed interiors to elevate the dining experience.
A four-day collaboration at T’ang Court Jakarta brings together Chef Tsang Chiu King of Ming Court Hong Kong and Chef Chong Kooi Sam, showcasing a refined menu rooted in traditional Cantonese techniques and contemporary execution.
Kitchenette and Acaii present the Black Pillow Crêpes Series. Available in Black Sesame Kunafa and Matcha Strawberry, for a limited time at select outlets.
Led by Chef Silverio Martinez, CasaLena is a Latin American grill in Jakarta, serving bold, woodfire-grilled flavors in an elegant setting.
Byrd House Bali brings back its Calypso Party on 17 May 2025—an electrifying beachfront celebration featuring cocktails, live music, DJ sets, and a fashion show, all set against the Sanur shoreline.
Chef Will Goldfarb introduces Fight Club, the 19th season at Room4Dessert—an inventive 15-course tasting menu blending savory and sweet, tradition and rebellion, available through September 2025.