Emmer Pizzeria Hong Kong Welcomes the Festive Season
Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.
Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.
Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
Bacha Coffee unveils a new lunch set menu at Plaza Senayan, featuring globally inspired dishes paired with over 200 varieties of Arabica coffee.
Dough Darlings opens its first international store in Doha, marking a decade of growth for the Indonesian artisanal donut brand.
Waldorf Astoria Osaka has launched Canes and Tales, a 47-seat cocktail bar inspired by 1930s Manhattan, blending literary-themed drinks with classic New York bites and Japanese ingredients.
Tuxedo Café & Patisserie debuts a new selection of handcrafted cakes and pastries, showcasing creative flavors and refined craftsmanship.
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.
Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.