ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
Bacha Coffee Plaza Senayan presents a special set menu, Indonesia, Marrakech & Beyond, from 5 August to 1 September 2025, blending Indonesian heritage with global influences through vibrant dishes and 100% Arabica coffee pairings.
Giulia Cuccurullo, Head Bartender of Artesian London, brings her award-winning cocktail artistry to The Langham Jakarta for an exclusive weekend showcase.
The Westin Resort Nusa Dua, Bali continues its culinary series with Chapter 3 of Travelogues of the Archipelago, spotlighting the soulful flavors of Sulawesi.
Sofitel Bali Nusa Dua Beach Resort Joins Hatten Wine to Celebrate Indonesia’s 80th Independence Day with Kuliner Nusantara Buffet Night on 17 August 2025.
Maggie’s Singapore unveils a fresh lineup where bold flavors meet playful storytelling, with signature cocktails and inventive dishes inspired by memory, mischief, and craft.
CasaLena and Mata Karanjang mark Indonesia’s Independence Day with a collaborative menu, served all August 2025.