The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.
The warung at Alila Villas Uluwatu presents an elevated Indonesian dining experience inspired by the Tri Dosha philosophy, where tradition, sustainability, and harmony converge on the plate.
Ming Pavilion at Island Shangri-La unveils its 2025 Mid-Autumn Festival collection featuring artisanal mooncakes in four distinctive flavors and two curated tea sets by Tea Sommelier Tiffany Chan.
Four Seasons Hotel Jakarta celebrates 101 Days of Summer with a tropical afternoon tea infused with Indonesian fruits, vibrant seasonal drinks, and etiquette sessions led by Chef Vindy Lee.
Aubree is a new dining spot in Jakarta’s Agora Mall offering comfort food inspired by global flavors and personal journeys.
Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.