Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.
KLEO Seminyak’s Rooftop Social combines Italian-inspired pizzas, panzerotti, salads, and shareable dishes with cocktails, spritzes, and sunset views, alongside daily Aperitivo Hour and rooftop wellness activities.
Alila Seminyak’s Penthouse offers a private oceanfront stay with access to Seasalt’s seasonal cuisine and locally sourced ingredients, including traditionally harvested Kusamba sea salt, as well as Beach Bar’s oceanfront bites and cocktails.
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
Seasalt at Alila Seminyak recently hosted a Bali-Sydney culinary collaboration with Chef Tyson Gee, featuring seafood-led menus, sunset dinners, and a Sunday coastal brunch from 10-12 April 2026.
1945 Restaurant at Fairmont Jakarta presents a contemporary Indonesian dining concept within a luxury hotel setting, highlighting modern interpretations of local cuisine.
The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.
Alila Villas Uluwatu and Alila Shanghai present a five-day dining collaboration at CIRE from 15–19 April 2026, featuring Shanghai-style dishes, a five-course degustation, and a one-day brunch led by Chef Scott Bao and Chef Kadek.