Chupacabras has opened in Ubud as the area’s only upscale South American-inspired steakhouse, serving wood-fired prime cuts, regional dishes, and handcrafted cocktails led by Argentinian Chef Mauro Santarelli.
Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.
Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.
Hotel Indonesia Kempinski Jakarta marks Ramadan with daily iftar at Signatures Restaurant, a two‑day Eid feast, and festive hampers.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
The Ritz-Carlton Jakarta, Pacific Place marks Lunar New Year 2026 with festive dining at PA.SO.LA Restaurant and a curated hampers collection, reflecting Jakarta’s traditions of shared meals and symbolic gifting during the celebration.
Marking its tenth year, Bar Sathorn in Bangkok positions itself as a regional cultural exchange platform through its Cross Culture programme, bringing together bars and creative partners from across Asia in an ongoing series of collaborative chapters.
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.
Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.