Byrd House Bali Introduces Weekly Beachfront BBQ Nights in Sanur
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
Eight Latin American Spots in Jakarta inspired by Bad Bunny’s Superbowl Festivities
Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.
InterContinental Bali Resort marks February with Valentine’s Day set menus at Bella Cucina and KO Restaurant alongside a Lunar New Year buffet at Jimbaran Gardens, highlighting Italian, Japanese, and Chinese dining traditions in Jimbaran.
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
From Italian set menus and Japanese kaiseki to modern British fine dining, restaurants across Jakarta are rolling out Valentine’s Day dining programmes throughout mid-February.
The Westin Jakarta introduces a series of rotating Nusantara-style iftar experiences for Ramadan, spanning buffet dining, group settings, skyline venues, and curated Eid hampers across multiple outlets.