InterContinental Bandung Dago Pakar introduces Halloween dining and stay packages for 30 October to 1 November 2026, including themed dinners at Damai Restaurant and family accommodation at Kembang Villa.
Bel Étage at The St. Regis Jakarta will welcome Chef Freddie Salim, chef-owner of Silk Bistro, for a two-day dining…
This November, The St. Regis Jakarta is shaping its dining program around a collaboration called The House of Astor: Legacy…
TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories…
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
AB Steak Jakarta has launched Grill The Extraordinary, a year-long campaign that combines premium Korean-inspired steaks, live entertainment, chef collaborations, and social dining experiences, reflecting a broader shift in Jakarta’s restaurant scene toward experience-led hospitality.
Perched above the Flores Sea at TA’AKTANA resort, Maiga! Bar is doing something most hotel bars in Indonesia do not — building a cocktail program around the place it sits in, not above it.
La Petite Maison Bangkok is spotlighting its signature Tomatitni cocktail through a series of limited-time weekend lunches, featuring a tomato-inspired menu and interactive cocktail experience at its pop-up residency in Anantara Siam Bangkok Hotel.
Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars