W Kuala Lumpur will open HOJA and HOJITA in October 2026, bringing the flavors of Colombia, Peru and Chile to Kuala Lumpur through Pacific coastal cuisine and Latin American cocktails.
Since opening in 2019, Nidcielo Gunawarman has brought Spanish cuisine with Japanese-influenced flavors to South Jakarta, combining shared dishes with a warm dining atmosphere.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.
Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to October 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.