COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.