Summer Offering at Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
Seasonal Tastes at The Westin Jakarta hosts Lunar New Year’s Eve Dinner and Lunar New Year’s Brunch and Dinner on 16–17 February 2026.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
Taking place for one night only on 23 January 2026, VINYL Bar Takeover Vol. IX sees VINYL Speakeasy Bar in Bandung host Gabriel Lowe of Singapore’s Cat Bite Club for a guest shift focused on agave- and rice-based cocktails.
Taking place for one night only on 27 January 2026, Spirits of Thailand sees Lennon’s at Rosewood Bangkok host a multi-bar guest shift featuring Thai bartenders and local spirits, highlighting regional flavours and contemporary cocktail culture.
The St. Regis Jakarta presents its Lunar New Year 2026 programme with festive dining at Bel Étage, a Lunar Afternoon Tea at The Drawing Room, curated hampers, and seasonal pastries, centred on traditional rituals and shared meals.