Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
Perched above the Flores Sea at TA’AKTANA resort, Maiga! Bar is doing something most hotel bars in Indonesia do not — building a cocktail program around the place it sits in, not above it.
Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.
ARTOTEL Dine is launching “A Sweet Affair,” a nationwide collaboration with Magnum featuring Magnum-inspired desserts and cocktails served across ARTOTEL properties in Indonesia.
Hotel Indigo Bandung Dago Pakar marks Lunar New Year at Joempa with Cantonese dishes, live cooking, and festive performances.
The Ritz-Carlton, Bali marks Lunar New Year 2026 with a festive Lunar New Year’s Eve dinner at Senses and a limited-run Lunar New Year afternoon tea, highlighting traditional dishes and family-style dining in Nusa Dua.
The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.