The St. Regis Jakarta introduces The House of Astor Afternoon Tea this October, featuring couture-inspired pastries by Executive Pastry Chef Kevin Lee and a fashion showcase with designer Sebastian Gunawan.
ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
InterContinental Bandung Dago Pakar has introduced Dago Street Kitchen, a new weekly all-you-can-eat dining experience featuring Bandung-inspired street food, regional favourites, and a selection of durian desserts.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…