Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
InterContinental Bandung Dago Pakar introduces Halloween dining and stay packages for 30 October to 1 November 2026, including themed dinners at Damai Restaurant and family accommodation at Kembang Villa.
Bel Étage at The St. Regis Jakarta will welcome Chef Freddie Salim, chef-owner of Silk Bistro, for a two-day dining…
Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.
TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories…
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
AB Steak Jakarta has launched Grill The Extraordinary, a year-long campaign that combines premium Korean-inspired steaks, live entertainment, chef collaborations, and social dining experiences, reflecting a broader shift in Jakarta’s restaurant scene toward experience-led hospitality.
Perched above the Flores Sea at TA’AKTANA resort, Maiga! Bar is doing something most hotel bars in Indonesia do not — building a cocktail program around the place it sits in, not above it.
La Petite Maison Bangkok is spotlighting its signature Tomatitni cocktail through a series of limited-time weekend lunches, featuring a tomato-inspired menu and interactive cocktail experience at its pop-up residency in Anantara Siam Bangkok Hotel.