Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
Jimbaran Puri in Bali presents *Pulo Rempah*, a two-night event celebrating Indonesian cuisine with cocktails, a spice-inspired dinner by Chef Adi Wijaya, and live keroncong music.
New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.
Blending Italian heartiness with Japanese finesse, Manzo offers a fresh take on cross-cultural dining through woodfire-grilled wagyu, creative comfort dishes, and a menu rooted in family heritage.
Fridays at Sugar & Spice highlight the best of the sea with oysters, grilled selections, and live stations. On the last Friday each month, the menu adds refined small plates featuring premium ingredients like caviar.
The Langham, Jakarta marks its 160th anniversary with a new Battenberg cake and a signature cocktail available through June 2025.