Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
ARTOTEL Gelora Senayan Jakarta marked the season with a Christmas tree lighting, festive family-style dinners, and curated holiday hampers.
Park Hyatt Jakarta marks the festive season with Noël en Terre, presenting Christmas and New Year dining experiences across its restaurants, from festive buffets and Japanese set menus to Cantonese reunion dinners and rooftop cocktail celebrations.
IKEA Indonesia introduces new dishes and drinks that bring comfort and togetherness beyond the festive season.
The SOHO Wonderland at Social House offers a festive menu of comforting holiday dishes.
Santanera in Canggu marks Christmas with a six-course menu shaped by Chef Andrés Becerra’s Colombian roots.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.