Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
FLOR launches a 24/Chiffon series collection with four flavors; Keju Jadul, Brown Butter Banana, Espresso Caramel Chocolate, and Honey Cake.
Inspired by The Langham’s historic legacy, the new offering at ALICE presents a refined interpretation of Afternoon Tea, blending British tradition with contemporary culinary artistry.
Hotel Indonesia Kempinski Jakarta celebrates Easter with a lavish Sunday Brunch at Signatures Restaurant, featuring gourmet selections and family activities. They also offer an Easter Staycation and a Day Pass Experience for wellness access.
Fairmont Jakarta will host a ‘Grand Easter Sunday Brunch’ at Spectrum Restaurant, featuring a lavish buffet and family activities and ‘The Grand Hoppy Easter Hunt’ on the 4th floor, with egg hunts and creative crafts.
Easter dining at The St. Regis Jakarta highlights seasonal flavors, truffle-forward dishes, and festive desserts crafted for the occasion.
Held at The Meru Sanur, the Easter celebration highlights a seafood-forward buffet and roast meats in an open-air tropical setting.