The Ritz-Carlton, Bali outlines its Christmas and New Year dining programs across Senses, Bejana, and The Beach Grill, featuring festive buffets, set menus, and a beachfront countdown in Nusa Dua.
Syrco BASÈ in Ubud marks the festive season with special Christmas and New Year menus shaped by local flavors and seasonal produce.
Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
Etna is a lakeside restaurant in Phuket where fire, flavor, and quiet storytelling come together. Each dish reflects a journey, and every visit feels personal.
Little Bao’s new menu features sea-inspired comfort food for cooler days, including crispy grouper bao, laksa fries, roasted baby corn, and a dessert bao with pistachio ice cream.
John Hardy Seminyak unveils its latest Long Table menu, a culinary journey crafted by Executive Chef Tomy Saputra that highlights Indonesian traditions, local ingredients, and sustainable practices.
TAMU Jakarta introduces a dining concept build on “Tatap Muka” (face to face), combining nostalgic Indonesian flavors with modern techniques in a space that blends heritage and contemporary design.
The Crown Terrace at Fairmont Jakarta offers open-air dining and cocktails with British-inspired flavors and sunset views over Senayan.
Bali’s Byrd House has become one of Sanur’s most notable dining spots, with Executive Chef Luca Masini bringing Mediterranean flavors, global techniques, and refined coastal dining to the island.