
An Evening of Taste at Layang Layang Restaurant
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.
Tom Aikens, known for leading Michelin-starred restaurants in the UK, collaborates with The Langham, Jakarta to relaunch ALICE as a refined French bistro blending Parisian tradition with British elegance.
Paris Baguette unveils *Chocolat de Luxe*, a premium chocolate collection featuring rich Belgian chocolate creations that turn everyday moments into extraordinary ones.
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.
Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.
Family-friendly events and seasonal dining mark the Easter celebration at Sanur’s beachfront lifestyle venue.
Amarterra Villas Resort Bali Nusa Dua joins Loka Rasa 2025, Marriott Bonvoy’s signature annual event showcasing Indonesia’s rich and vibrant gastronomy.