Crio Group and Tabasco Sauce Present Flavors on Fire
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.
Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
Four Seasons Hotel Jakarta celebrates the Mid-Autumn Festival 2025 with handcrafted gourmet mooncakes and chocolate fortune cakes, blending traditional flavours, wellness-inspired recipes, and elegant seasonal gift packaging.
Hotel Indonesia Kempinski Jakarta celebrates the Mid-Autumn Festival 2025 with mooncake hampers inspired by the Chinese legend of the moon rabbit, blending traditional craftmanship, modern design, and classic-to-contemporary flavours.