Olagud and Kitchenette introduce the Fried Chickenette Series, a new collaboration menu highlighting premium probiotic chicken and promoting healthier dining choices, available at 16 Kitchenette outlets across Jakarta until 15 December 2025.

Crio Jakarta’s new menu pairs bold Indonesian-inspired dishes with creative chocolate desserts, offering a balanced and flavorful dining experience.

Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.

Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.

Chef Akira Back makes his Hong Kong debut at The Henderson, bringing bold Japanese-Korean flavors in a thoughtfully designed space.

Social Affair opens at Central Park Mall with Bagel Affair, offering a wide variety of flavors that suit both sweet and savory tastes.