
71st Omakase Unveils Zodiac 2.0: An Immersive Culinary Journey in Jakarta
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening
Andō unveils a new chapter with a reimagined tasting menu, a refined wine selection, and refreshed interiors to elevate the dining experience.
A four-day collaboration at T’ang Court Jakarta brings together Chef Tsang Chiu King of Ming Court Hong Kong and Chef Chong Kooi Sam, showcasing a refined menu rooted in traditional Cantonese techniques and contemporary execution.
Kitchenette and Acaii present the Black Pillow Crêpes Series. Available in Black Sesame Kunafa and Matcha Strawberry, for a limited time at select outlets.
Led by Chef Silverio Martinez, CasaLena is a Latin American grill in Jakarta, serving bold, woodfire-grilled flavors in an elegant setting.