One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.

Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.

Afternoon Tea at Layang Layang Restaurant offers a calm escape with handcrafted bites, warm drinks, and a view of tropical gardens.

Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.

NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.

The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.