BEES BAR by NARISAWA in Minami-Aoyama transforms into a Mexican cantina from August through October, serving traditional Mexican dishes, cocktails made with Mexican spirits and a music program curated by Edo López.
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.
On 22 July 2026, The St. Regis Bar Jakarta will host a special guest shift by Gong Gan, a well‑known…
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.