The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.

ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.

Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.

Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.

Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.

Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.