The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.
Happening this Thursday and Friday, 27–28 February 2026, Spirits of the Ubud Jungle at Ambar Ubud Bar brings guest bartenders from CARROTS, COA, FURA, Le Chamber, and Workshop 14 together for a two-night collaborative cocktail event in Ubud.
Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
Taking place for one night only on 23 January 2026, VINYL Bar Takeover Vol. IX sees VINYL Speakeasy Bar in Bandung host Gabriel Lowe of Singapore’s Cat Bite Club for a guest shift focused on agave- and rice-based cocktails.
Taking place for one night only on 27 January 2026, Spirits of Thailand sees Lennon’s at Rosewood Bangkok host a multi-bar guest shift featuring Thai bartenders and local spirits, highlighting regional flavours and contemporary cocktail culture.
TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.