The Golden Tooth Bar, founded by Andra Satar, Tamish Aswani, and Kenny Soetomo, reimagines nightlife with a focus on craft cocktails, meaningful conversations, and a living-room vibe that prioritizes connection over chaos

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.

Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.

Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.

The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories

Starting this December 2024, Darkside at Rosewood Hong Kong is rolling out a new cocktail collection inspired by the classic drinks from the 1920s and 1930s.