Jean-Georges Vongerichten Is Bringing Three Restaurants to Kuala Lumpur
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
BY Auli Cinantya | 17 June 2026
Cedric Allen Mendoza: Unlearning Perfection at ReCraft Manila
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
Adriel M. Simorangkir and the Next Chapter of Bimasena
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
