
Pulau Projects’ Yuda Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
From her favourite city to eat to the latest street food gems in Semarang, get to know Demi’s picks on her top bar destinations
Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.