Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Chiria Leozha’s passion for baking and food has led her to seek out sweet indulgences whenever she travels.
The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.
Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.
Narendra Archie Prameswara, a passionate Food Consultant and Culinary Adventurer share his favorite comfort food and his top dining places