Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.
Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.
Half Indonesian and half Canadian, Ardy Ferguson will represent Asia in the Global Finale in Milan in October 2025
Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.
The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.