Firefly Bangkok shines through its warm jazz-lit ambiance and the quiet, heartfelt hospitality of bartender Dicky Hartono, whose thoughtful craft has shaped one of the city’s most intimate drinking experiences.
Four Seasons Hotel Hong Kong has appointed Jonathan Gabbay as Beverage Manager, placing him at the creative helm of ARGO.
Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.
The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.
Capella Ubud, Bali welcomes Chef Arvie Delvo, a culinary artist with a global resume, ready to infuse the rainforest retreat with his passion for creating memorable dining experiences.
The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.