Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Ho ho ho! Make this Christmas yours by finding out the perfect Christmas treat that is truly you according to your zodiac sign!
Côte by Mauro Colagreco has been awarded Two MICHELIN Stars for 2025, marking its first elevation to a second star since 2020.
Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu
Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.
Half Indonesian and half Canadian, Ardy Ferguson will represent Asia in the Global Finale in Milan in October 2025
Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…