Chef Heri Efendi Prepares Dishes That Take You Back Home
At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.
At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.
Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef
Ho ho ho! Make this Christmas yours by finding out the perfect Christmas treat that is truly you according to your zodiac sign!
Côte by Mauro Colagreco has been awarded Two MICHELIN Stars for 2025, marking its first elevation to a second star since 2020.