People
People,
BY FoodieS Team | 22 May 2025
Mindy Woods Wins Champions of Change Award for 2025

Mindy Woods, chef and owner of Karkalla On Country, has been awarded the 2025 Champions of Change Award by The World’s 50 Best Restaurants.

Profiles,
BY Auli Cinantya | 19 May 2025
Jérémy Jouan Brings a Global Perspective to The Langham Jakarta

Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.

People, What Foodies Eat,
BY Auliya Putri | 08 May 2025
What Foodies Eat: Tamtam

Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.

People, Restaurant,
BY FoodieS Team | 27 April 2025
YUKI Group Announces Two-Night Cross-Cultural Culinary Collaboration with Chef Ross Magnaye in Bali

This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine

People, Profiles,
BY Auli Cinantya | 21 April 2025
Chef Garima Arora: Bridging Cultures Through Cuisine

Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.

News, People,
BY FoodieS Team | 18 April 2025
Indonesia Pastry Bakery Society Debuts with Vision to Elevate Local Talent

The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.