Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.
The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.
The 5-star Seminyak resort welcomes Halil Asar to lead its food and beverage division and elevate its neighborhood-driven dining concepts.
The award is part of The World’s 50 Best Restaurants 2025, celebrating influential women in the world of gastronomy.
The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.
Capella Ubud, Bali welcomes Chef Arvie Delvo, a culinary artist with a global resume, ready to infuse the rainforest retreat with his passion for creating memorable dining experiences.