Byrd House Bali will host a one-night Tuscan dinner by Chef Luca Masini on 26 June 2026, showcasing a five-course menu inspired by the coastal flavours and culinary traditions of Tuscany.
IGNIV Bangkok will bring together chefs and bartenders from across Bangkok for a one-night event featuring signature dishes, cocktails, and free-flow drinks at The St. Regis Bangkok on 28 June 2026.
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.
On 8 September, FALCONE will take over the Bar Leone kitchen for a cocktail-fuelled pasta extravaganza