Marriot International’s Luxury Dining Series Returns With Across The Table Theme
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.
The St. Regis Bar Bangkok will host bartenders from Shanghai and Shenzhen alongside Bangkok-based chefs for the June edition of Cocktails, Tapas & Friends, a collaborative afternoon of cocktails, tapas, and live music.
La Petite Maison (LPM) introduces its annual Rosé Week celebration to Bangkok through a limited-time pop-up at Anantara Siam Bangkok Hotel, featuring a seafood-focused menu and curated rosé pairings.
The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.
Asia’s first awards program for artisanal spirits launches its second edition, offering global distillers a gateway to Asia’s bar scene and culminating in a dedicated craft spirits festival.
Do you still remember the fun-filled night of Monkey Shoulder’s party in Senopati and Blok M Jakarta? The same fun…
The dead are coming to town. Motel Mexicola Bali will celebrate the Day of the Dead or Día de los…
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.