MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.
InterCotinental Danang presents Artisan Stories a six day festival with a collaboration between chef Christian Le Squer and Bill Bensley as the heart of the event, from 6th to the 11th of June 2026.
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Asia’s 50 Best Restaurants has revealed its 2026 extended 51–100 list, highlighting emerging restaurants across 27 cities ahead of the awards ceremony in Hong Kong on 25 March.
The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Chinese Restaurant Awards will host a one-night Rising Star Chef dinner on 9 April 2026 at Man Ho Chinese Restaurant in Hong Kong, bringing together Jayson Tang, Andersen Lee, and Steven Che for a cross-continental Chinese tasting menu.