Legendary Establishment Kahyangan Offers Teppanyaki Brunch
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.
Chef Theo Setyo will present two collaborative dining events at Padma Resort Legian this June, showcasing Indonesian regional dishes, open-fire cooking, and Mediterranean influences alongside the resort’s culinary team.
French Riviera inspired restaurant La Petite Maison opens a limited time pop-up in Bangkok
House of Great Treasure (HOGT), multi brand italian kitchen and home appliance house opens new luxury kitchen destination “La Cucina Attiva”
Sugar & Spice at InterContinental Jakarta Pondok Indah introduces The Silk Road, a new Saturday dinner buffet inspired by the flavours, spices, and culinary traditions of Kashgar, Samarkand, Tabriz, and Istanbul.
Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.
Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May