YUKI Opens Its Largest Restaurant in Ubud
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Indonesia Coffee Expo Jakarta 2026 brought together more than 115 coffee brands, industry professionals, baristas, communities, and consumers at JICC Senayan from September 4–6.
Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Sudirman Hall has opened at Sequis Tower in Jakarta, introducing a new multi-purpose venue with a dedicated Chef’s Lounge for private dining, tastings, chef collaborations, and bespoke culinary events.
Alquímico in Cartagena, Colombia, wins the Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2026 for its warm service, Colombian storytelling, and community-focused approach to hospitality.
Bejana at The Ritz-Carlton, Bali is entering a new chapter with chef and culinary advocate Petty Elliott, who has collaborated with the resort’s culinary team on a menu celebrating Indonesia’s regional cuisines, local ingredients, and traditional cooking techniques.