Bar Leone in Hong Kong retains its title as the World’s Best Bar for a second consecutive year, with 13 bars from across Asia also featuring in The 50 Best Bars 2026, including four from Hong Kong and three from Bangkok.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
The World’s 50 Best Vineyards will hold its 2026 awards in Santiago, Chile, for the first time, with the annual ranking of the world’s leading wine tourism destinations set to be revealed during the week of 16 November.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.
Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.
Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.