BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.
Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.
Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.
Peridot at The Henderson will host an official Asia’s 50 Best Bars awards week after-party on 29 July 2026, bringing together guest bartenders from Singapore, Italy, and Taiwan alongside its recently launched Oaxaca-inspired cocktail programme.
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.
Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.
SugarSand at Hotel Indigo Bali Seminyak Beach has launched a borderless menu led by Chef de Cuisine Made Sutarga, blending Indonesian ingredients, global techniques, and preservation methods.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.