Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.
Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.
SugarSand at Hotel Indigo Bali Seminyak Beach has launched a borderless menu led by Chef de Cuisine Made Sutarga, blending Indonesian ingredients, global techniques, and preservation methods.
Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.
Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Monbento has opened its first Indonesian retail space at ASHTA District 8, offering durable adult and kids’ meal containers designed for everyday dining and gifting.