Sugar & Spice at InterContinental Jakarta Pondok Indah introduces The Silk Road, a new Saturday dinner buffet inspired by the flavours, spices, and culinary traditions of Kashgar, Samarkand, Tabriz, and Istanbul.
Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.
Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
A month-long Aussie Beef Fair brings premium New South Wales beef to 18 Ranch Market outlets in Jakarta, featuring curated cuts, cooking demos, and a Sydney travel giveaway
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Lobster Bar & Grill in Hong Kong continues its 2026 Sunday Roast Guest Chef Series from May to July with one-day collaborations featuring Neighborhood, Leela, and Cristal Room by Anne-Sophie Pic.
Asia’s bar community will gather once again in Macau this summer, as the Asia’s 50 Best Bars awards return to…