Miya Social Seminyak Opens With Modern Australian Flavors
Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.
Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.
Jigger & Pony Group expands its portfolio with POP CITY X PONY, a new Japanese-inspired cocktail bar in collaboration with the House of Suntory, opening on 26 November 2025 in Singapore
M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.
Monbento reintroduces its lunchware collection to Indonesia, highlighting the MB Warmer—a self-heating lunchbox designed for meals anywhere, anytime.
Remy Pan, a multifunctional cooking pan from Japan known for its ability to fry, steam, boil, bake, and sauté in one pan, has officially launched in Indonesia.
Mandapa, a Ritz-Carlton Reserve, celebrates the 2025 festive season with a month-long program inspired by Bali’s red dragonfly symbol of renewal, featuring foraged fine dining at Kubu, Indonesian feasts at Sawah Terrace, and a cocktail collaboration with Modernhaus Jakarta.
From award-winning guest shifts to cocktail-pairing dinners and masterclasses led by Asia’s top bartenders, the first-ever Philippine Cocktail Fiesta will showcase the country’s mixology talent alongside global bar icons this November in Manila.