Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
The Crown by Kirk Westaway, A modern British restaurant by Kirk Westaway—the chef behind Singapore’s two Michelin-starred JAAN—opens in Jakarta, offering refined British flavours rooted in tradition and shaped by innovation.
Ahead of the 2025 Asia’s 50 Best Bars awards, two mixology and dining events will be held in Macau on 12–13 July, featuring Maybe Sammy from Sydney and Martiny’s from New York.
Pan Pacific Jakarta introduces a new chapter at Keyaki Japanese Restaurant with the appointment of Chef Tadashi Inose as Executive…
The 2025 Luxury Dining Series spans seven Asia Pacific cities, showcasing regional flavors through chef collaborations and cultural dining events.
Kathmandu’s trailblazing Barc is the first bar from Nepal to clinch the prestigious Michter’s Art of Hospitality Award, honoring its outstanding commitment to exceptional hospitality and innovative cocktail culture.
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.