BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.

Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.

Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.

ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.

Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.

YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.