Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
Balinese bartender I Nyoman Widana wins Indonesia’s 2025 APEC Sustainable Bartender Rising Star with a cocktail honoring the rare Boni fruit, spotlighting local heritage and zero-waste innovation.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.
%Arabica opens in Pondok Indah Mall Jakarta, serving exclusive pastries, cold-pressed juices, and the limited-time Seoul Latte in a sleek, minimalist space.