Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali secured multiple gold, silver, and bronze medals at the 13th Salon Culinaire Bali competition, highlighting achievements across culinary and pastry categories.
MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.
Asia’s bar community will gather once again in Macau this summer, as the Asia’s 50 Best Bars awards return to…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education…
UNOX officially launched the UNOX Experience Center Indonesia, marking a significant milestone in the company’s long-term investment in Southeast Asia.
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
Hong Kong leads Asia’s 50 Best Restaurants 2026 with The Chairman and Wing taking the top two spots, alongside multiple entries across the top 50 and global dining guides.