Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Sudirman Hall has opened at Sequis Tower in Jakarta, introducing a new multi-purpose venue with a dedicated Chef’s Lounge for private dining, tastings, chef collaborations, and bespoke culinary events.
Hennessy MyWay 2026 has announced its Top 10 finalists, who will advance to the semi-final stage for a chance to represent Indonesia at the global finals in France.
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
Pony has opened in Berawa, Bali, introducing a new dining and nightlife destination centred around wood-fired cooking, modern cocktails, and a menu combining European influences with Japanese-inspired techniques.
Sudestada is celebrating its seventh anniversary with a food festival featuring Argentinian-inspired dishes, culinary collaborations, live entertainment, and community activities that reflect the restaurant’s journey in Jakarta.
Jakarta strengthens its presence in Asia’s cocktail scene as Between the Sips and Hats Bar debut on the Asia’s 50 Best Bars 51–100 list for 2026 ahead of this month’s awards ceremony in Macau.