Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Wisteria has opened in Canggu as a new rooftop dining destination serving Western comfort food with Asian inspired flavors, from Japanese Shakshuka and Gochujang Prawn Pappardelle to Pandan Waffle.
Bar Camillo, a new Italian-inspired cocktail bar created by Rosewood Hong Kong and the team behind Bar Leone, will open on 25 November 2026.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Sudirman Hall has opened at Sequis Tower in Jakarta, introducing a new multi-purpose venue with a dedicated Chef’s Lounge for private dining, tastings, chef collaborations, and bespoke culinary events.
Alquímico in Cartagena, Colombia, wins the Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2026 for its warm service, Colombian storytelling, and community-focused approach to hospitality.
Bejana at The Ritz-Carlton, Bali is entering a new chapter with chef and culinary advocate Petty Elliott, who has collaborated with the resort’s culinary team on a menu celebrating Indonesia’s regional cuisines, local ingredients, and traditional cooking techniques.
Akira Back Jakarta has returned to the capital on the 100th floor of Autograph Tower, bringing Chef Akira Back’s contemporary Japanese cuisine, signature dishes and panoramic Jakarta views to its new Thamrin Nine location.
Jakarta’s coffee culture is about to gain a new flavor with the arrival of Oriental Kopi, a Malaysian brand known…