Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.
EAZY Bali opens in Seminyak as a new cocktail bar concept by Deli Island founder Jan Jurecka, pairing craft cocktails with a food menu rooted in house-made deli and barbecue techniques.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Monbento reintroduces its lunchware collection to Indonesia, highlighting the MB Warmer—a self-heating lunchbox designed for meals anywhere, anytime.
Remy Pan, a multifunctional cooking pan from Japan known for its ability to fry, steam, boil, bake, and sauté in one pan, has officially launched in Indonesia.
Mandapa, a Ritz-Carlton Reserve, celebrates the 2025 festive season with a month-long program inspired by Bali’s red dragonfly symbol of renewal, featuring foraged fine dining at Kubu, Indonesian feasts at Sawah Terrace, and a cocktail collaboration with Modernhaus Jakarta.
From award-winning guest shifts to cocktail-pairing dinners and masterclasses led by Asia’s top bartenders, the first-ever Philippine Cocktail Fiesta will showcase the country’s mixology talent alongside global bar icons this November in Manila.
The inaugural Philippine Cocktail Fiesta will take place across Metro Manila from November 17-23, 2025, uniting nearly 100 bars and international bartenders in a week-long celebration of Filipino mixology, culture, and community.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.