Michelin Guide Marks Oceania Debut in New Zealand
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, ranks No. 50 on The World’s 50 Best Hotels 2025 list, celebrated for its riverside serenity, heartfelt service, and distinctive dining experiences at Kubu, Sawah Terrace, and Ambar Ubud Bar.
The inaugural Michelin Guide Manila and Environs & Cebu 2026 celebrates the Philippines’ culinary rise, awarding one restaurant with two stars, eight with one star, and recognizing 25 Bib Gourmand eateries for quality dining at great value.
Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.
Jigger & Pony Group expands its portfolio with POP CITY X PONY, a new Japanese-inspired cocktail bar in collaboration with the House of Suntory, opening on 26 November 2025 in Singapore
M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.
Monbento reintroduces its lunchware collection to Indonesia, highlighting the MB Warmer—a self-heating lunchbox designed for meals anywhere, anytime.