KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
The award is a token of Chef Damian D’Silva of Rempapa’s dedication and contributions to the vibrancy of Singapore’s culinary landscape.
Local bartenders Abraham Reinehard and Willy Gunawan have won the prestigious Johnnie Walker Black Label Global Bartender Challenge, earning recognition for their innovative cocktail creations.
Rosewood Hong Kong will host the prestigious Asia’s 50 Best Bars Awards for the second consecutive year, celebrating the region’s most outstanding cocktail establishments and mixologists.
From July 6th to 7th, W Bali – Seminyak presents an exceptional cocktail experience featuring ZEST Seoul, one of Asia’s 50 Best Bars, with Demie Kim and Jun Choi.
The Sunday brunch presents a wide selection of local and international cuisine, featuring fresh seafood, signature Japanese dishes, hearty German favorites, and more.
Highly anticipated F&B trade events Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA) open today…