Cafe Kissa, a new dining concept from ISMAYA Group, is shaking up the Jakarta food scene with its innovative take on Japanese cuisine. Nestled within the bustling Grand Indonesia East Mall, this bistro offers a tranquil escape from the city’s hustle and bustle, inviting guests to savor a harmonious blend of tradition and modernity.
Drawing inspiration from traditional Japanese kissaten, or tea houses, Cafe Kissa offers a more relaxed and intimate dining experience compared to the typical Japanese restaurant. The minimalist decor and soft lighting create a soothing ambiance, making it the perfect spot to unwind and savor a leisurely meal.
The menu at Cafe Kissa showcases a diverse range of Japanese dishes, from classic favorites to innovative creations. Guests can savor delicious small plates, hearty mains, and delectable desserts
Highlights include the Baked Miso Scallops, where scallops are coated in a rich caramel miso butter sauce, and the Ocean Bowl, featuring vibrant miso yaki rice topped with an assortment of fresh seafood. These dishes exemplify Cafe Kissa’s focus on umami-rich flavors and intricate textures, promising a meal that goes beyond visual simplicity.
The menu, described as a “Symphony of Umami,” features a range of dishes that aim to elevate casual Japanese dining. Appetizers and mains like Okonomiyaki Pizza and Salmon Mentaiko Pasta offer unique twists on traditional Japanese fare, while indulgent desserts such as Tokoroten—a Japanese jelly noodle dessert with fruits, yuzu sorbet, mochi, and granola—and the popular Matcha Basque Cheesecake provide a sweet finish with Japanese flair.
Among the standout new items is the XO Unagi Yakisoba. This dish pairs perfectly cooked yakisoba noodles with tender unagi kabayaki, all topped with a homemade XO sauce that adds a deep, savory flavor. A sprinkle of chili crisp adds just the right amount of spice, balancing the richness of the dish and creating a memorable taste experience.
Another notable addition is the Garlic Chicken Butter Pizza, a shareable option topped with crispy chicken karaage, garlic butter, nori powder, and an onsen egg. This dish is designed for groups, making it a perfect choice for friends and family looking to enjoy a flavorful meal together.
Rounding off the new menu is the Honey Toast with Caramel Pudding, a dessert featuring toasted brown sugar and honey bread layered with creamy caramel pudding, Hokkaido milk, and a scoop of ice cream, finished with a drizzle of Kissa’s signature salted caramel sauce. These additions highlight Cafe Kissa’s commitment to offering a unique dining experience that keeps guests coming back to explore a wide array of flavors.
Each new item on Cafe Kissa’s menu is crafted to embody the restaurant’s innovative spirit, providing diners with a fresh perspective on Japanese cuisine.
Café Kissa
Grand Indonesia Mall, East Mall, Jl. Tlk. Betung I No.45A, RT.1/RW.5, Kb. Melati, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310
