Asia’s 50 Best Restaurants has revealed its 2026 extended 51–100 list, highlighting emerging restaurants across 27 cities ahead of the awards ceremony in Hong Kong on 25 March.
The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
Introducing the new face of Amanaia Restaurant that offer a variety of Indonesian Food with pretty lake view.
Less than a year after opening, Aulis Phuket by Simon Rogan bagged their first Michelin star from the Michelin Guide Thailand. Launched in December 2023, this restaurant in Phang Nga, Thailand, offers a chef’s table experience showcasing Chef Rogan’s passion for local ingredients and the surrounding area.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.
The South Korean capital will play host to the region’s largest gastronomic awards and event line-up this spring.
Buona Terra celebrates another year as a Krug Ambassade with the Krug Experience Menu crafted by Resident Chef Denis Lucchi….
Markette is now serving up their Western-inspired gourmet delicacies at Central Park Mall. Starting from the South, moving to Central,…