Gaggan in Bangkok has been named No. 1 on the list of Asia’s 50 Best Restaurants. This year, Asia’s 50 Best Restaurants recognized Gaggan as the best restaurant in Asia, with seven new establishments making their debut on the list

Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.

Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.

Plaisance by Mauro Colagreco has been awarded its first Michelin star, recognizing its innovative marine-themed cuisine. This accolade marks a significant achievement for the restaurant, highlighting its commitment to refined and sustainable gastronomy.

Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.

Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.