Mozaic Restaurant Gastronomic Ubud, the esteemed fine-dining establishment located in the heart of Ubud, proudly announces its inclusion in La Liste’s Top 1000 Restaurants for 2025. Since its founding in 2001 by the celebrated chef Chris Salans, Mozaic has distinguished itself as one of Bali’s most acclaimed dining destinations, lauded for its innovative use of local ingredients and artistic presentation. Under the guidance of Chef and Co-Owner Blake Thornley, Mozaic continues to attract international acclaim.

 

Throughout the years, Mozaic has accumulated numerous prestigious accolades, including the Hospitality Asia Platinum Award for Most Innovative Restaurant, a coveted position on Asia’s 50 Best Restaurants in 2013, the title of Top Asian Restaurant at the World Gourmet Summit in 2017, and the Wine Spectator Award of Excellence in both 2017 and 2018. Additionally, in October 2024, Bili Wirawan, a visionary mixologist at Mozaic, was honored as the Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde in Milan. Mozaic stands as the sole Indonesian restaurant included in Les Grandes Tables du Monde, solidifying its status among the culinary elite and making it a must-visit destination in Bali.

Most recently, Mozaic was announced as one of La Liste’s Top 1000 Restaurants for 2025, ranking 25th with a score of 87.5, and acknowledged as a regional gastronomic landmark. This prestigious award celebrates the restaurant’s unwavering commitment to culinary excellence, innovative gastronomy, and exceptional guest experiences. La Liste, a globally renowned dining guide established in Paris in December 2015, highlights the world’s finest restaurants that meet Michelin standards through a meticulous evaluation process combining scores from professional reviews, public ratings, and industry expertise. Mozaic’s inclusion underscores its dedication to blending contemporary culinary techniques with the rich flavors of Indonesian ingredients, masterfully crafted by its culinary team.

This recognition further cements Mozaic’s status as a culinary gem, offering diners an unforgettable journey through the flavors of Indonesia in a stunning setting in the heart of Ubud.