YUKI Bali is set to make waves internationally once again with its first-ever Japan takeover. Following a successful pop-up in Australia, the modern izakaya will collaborate with The Bellwood, a Tokyo bar recognized among Asia’s 50 Best Bars and The World’s 50 Best Bars.
Starting this February, at The Bellwood Cave will showcase YUKI’s take on Japanese-inspired cuisine and cocktails. Executive Chef Yudha Permana will serve a lineup of signature dishes, including Island Sashimi, prawn tempura, tuna truffle, grilled scallops, and wagyu striploin, all prepared with Japanese fire-cooking techniques. Meanwhile, Beverage Director Windu Tenaya will present YUKI’s signature cocktails, such as Lychee Lemongrass, Mad Matcha, Nin-Jin, and Pandan Butter, blending Indonesian flavors with modern mixology.
Yudha Permana, YUKI’s executive chef, will dazzle guests with a menu of signature dishes, including Island Sashimi, prawn tempura, tuna truffle, grilled scallops, grilled wagyu striploin, and more, each masterfully prepared using Japanese fire-cooking techniques.Meanwhile, Windu Tenaya, YUKI’s beverage director, will elevate the experience with a lineup of exquisite cocktails featuring creations like Lychee Lemongrass, Mad Matcha, Nin-Jin, and Pandan Butter.
“This event represents more than just a collaboration; it is a celebration of cultural connection. By introducing Bali’s unique culinary artistry and cocktail culture to Japan, YUKI Bali not only promotes Bali as a culinary destination to the Japanese market but also creates a harmonious fusion of two vibrant traditions. YUKI is humbled to visit Japan, the country whose cuisine has deeply influenced our culinary
philosophy,” said Rai Sutama, founder of YUKI Bali.
Nestled in Tokyo’s Kamiyamacho district, The Bellwood, led by renowned mixologist Atsushi Suzuki, is known for its inventive approach to Japanese mixology. Ranked No. 34 on Asia’s 50 Best Bars 2024 and No. 89 on the World’s 50 Best Bars 2024, it has gained recognition as a leading bar in the global scene.
With this takeover, YUKI continues to expand its presence beyond Indonesia, bringing its distinct approach to Japanese cuisine and cocktails to an international audience.
