News Archives - Page 26 of 42

News

New Openings,

Rollti Brings Roti Canai Wraps to Jakarta

Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.

BY FoodieS Team | 29 October 2025

News,
BY FoodieS Team | 28 October 2025

Jigger & Pony Group Expands Its Legacy with POP CITY X PONY

Jigger & Pony Group expands its portfolio with POP CITY X PONY, a new Japanese-inspired cocktail bar in collaboration with the House of Suntory, opening on 26 November 2025 in Singapore

New Openings,
BY FoodieS Team | 27 October 2025

M Bloc Space Reopens with New Features and Fresh Identity

M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.

Food, Food Trends, News,
BY FoodieS Team | 23 October 2024

Eight Hottest Culinary Trends by Unilever Food Solutions

Unilever Food Solutions (UFS) will introduce eight culinary trends that will shape the future of the culinary business at the…

Bar, Drinks, Events, Food News, News,
BY FoodieS Team | 23 October 2024

Handshake Speakeasy Takes Top Spot as World’s 50 Best Bars 2024 Announced

Mexico City’s Handshake Speakeasy claims the No.1 spot as the World’s 50 Best Bars 2024 are revealed, featuring 28 cities and 16 new entries, with Singapore leading in Asia.

Food, Upcoming Events,
BY FoodieS Team | 22 October 2024

SALTLICK Celebrates Festive Season with a Special Menu

This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.

Features, Food News, News, People,
BY Jed Doble | 21 October 2024

Indonesia is Well-Represented in this Year’s S.Pellegrino Young Chefs Academy Competition Asian Finals

Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.

New Openings,
BY FoodieS Team | 13 September 2024

Wynn Macau Opens New Exciting Seafood Restaurant – Drunken Fish –

Helmed by Executive Chef Henry Zhang Zhicheng, the restaurant brings the world’s rarest and most premium seafood to the table.

Bar, Cocktails, Events, News, Upcoming Events,
BY FoodieS Team | 30 August 2024

FALCONE and Bar Leone to Unite Rome and Napoli For One Night

On 8 September, FALCONE will take over the Bar Leone kitchen for a cocktail-fuelled pasta extravaganza