Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.
Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.
Seasalt at Alila Seminyak celebrates its ninth anniversary with a two-day collaboration featuring grilled Indonesian dishes, seafood-focused brunch menus, and signature creations from Alila Villas Uluwatu.
As part of Marriott International’s regional showcase, The St. Regis Jakarta will host a special dining event this September, reviving forgotten ingredients and culinary traditions through a refined multi-course experience.
Ahead of its upcoming awards ceremony in Turin, The World’s 50 Best Restaurants unveils its annual 51–100 ranking, featuring 50 global dining destinations across 25 countries and six continents.
The deli returns with a refreshed interior, larger footprint, and a broadened menu featuring viennoiseries, comfort food, and signature bakes.
The new bar concept by acclaimed bartenders Lorenzo Antinori and Simone Caporale brings Latin-inspired cocktails and retro energy to Soho.
The newly launched venue brings Australian-style café dishes, pizzas, and pastries with a European twist to the Sanur dining scene.
Bvlgari Resort Bali unveils Il Ristorante – Niko Romito, offering refined Italian cuisine infused with Balinese influences, crafted from the finest Italian and local ingredients.