Hu’u Village in Petitenget has introduced its latest culinary destination: Deli Island. This exciting new addition to the village’s offering a unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”
Deli Island distinguishes itself with its dedication to artisanal craftsmanship. The menu at Deli Island offers a diverse selection, catering to a range of palates. You can indulge in meticulously crafted sandwiches, featuring freshly baked bread, creamy homemade cheeses, and savory cured meats. For those seeking a bolder culinary experience, Deli Island also presents an authentic Texas BBQ menu, showcasing slow-cooked meats imbued with rich, smoky flavors. Deli Island operates from 9:00 AM to 1:00 AM daily, providing a versatile dining option for breakfast, lunch, dinner, and late-night cravings. The welcoming atmosphere of Deli Island, combined with the relaxed ambiance of hu’u Village, creates an inviting space for both locals and tourists to enjoy a memorable dining experience.
The integration of Deli Island into hu’u Village enhances the village’s existing offerings. Sean Lee, Co-founder of hu’u Village, expressed his enthusiasm for the new addition, highlighting the alignment of Deli Island’s values with the village’s vision. “We are thrilled to welcome Deli Island to our community,” Lee stated. “Their commitment to quality and their passion for creating exceptional food resonate perfectly with our ethos.”
Deli Island
hu’u Villages
Jalan Petitenget, Seminyak, Bali 80361
