Designed with fermentation and continuous baking features, the new Kitchenmate Electric Oven Low Watt from Polytron supports everyday cooking and home-based culinary businesses, offering energy-efficient performance in a compact, user-friendly form.

Raffles Jakarta launches a new culinary direction led by a refreshed F&B team, starting with Epicurean Encounters, an exclusive showcase of the hotel’s evolving gastronomic identity.

Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.

Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.

Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate

Balinese bartender I Nyoman Widana wins Indonesia’s 2025 APEC Sustainable Bartender Rising Star with a cocktail honoring the rare Boni fruit, spotlighting local heritage and zero-waste innovation.