Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Penicillin Shanghai brings the award-winning bar’s signature zero-waste mixology and experimental cocktails to Nanchang Road, marking a new chapter in sustainable drinking culture.
The Crown by Kirk Westaway, A modern British restaurant by Kirk Westaway—the chef behind Singapore’s two Michelin-starred JAAN—opens in Jakarta, offering refined British flavours rooted in tradition and shaped by innovation.
Ahead of the 2025 Asia’s 50 Best Bars awards, two mixology and dining events will be held in Macau on 12–13 July, featuring Maybe Sammy from Sydney and Martiny’s from New York.
Pan Pacific Jakarta introduces a new chapter at Keyaki Japanese Restaurant with the appointment of Chef Tadashi Inose as Executive…