News
News,
BY FoodieS Team | 05 May 2025
COMO Group Launches a New Cookbook – COMO Simple

COMO Simple captures Christina Ong’s decades-long culinary journey through the COMO Hotels and Resorts brand, offering home cooks globally inspired recipes shaped by renowned chefs and diverse traditions.

New Openings, Restaurant Radar,
BY Auli Cinantya | 01 May 2025
Restaurant Radar: May’s Trendiest Tables to Book

Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…

New Openings,
BY FoodieS Team | 30 April 2025
Sarnies Group Introduces Carito’s — A Modern Latin American Dining Experience

Explore Latin American cuisine through heritage-rich recipes reimagined with local ingredients and bold flavours.

News,
BY FoodieS Team | 24 April 2025
Wing in Hong Kong Named Winner of the Gin Mare Art of Hospitality Award 2025

Wing, a Hong Kong-based fine dining restaurant led by chef-owner Vicky Cheng, has been announced as the recipient of the…

Food News,
BY FoodieS Team | 23 April 2025
ABC Cooking Studio Introduces New Japanese Home Cooking Course Inspired by Regional Traditions

ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.

News, People,
BY FoodieS Team | 18 April 2025
Indonesia Pastry Bakery Society Debuts with Vision to Elevate Local Talent

The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.