Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.

Swissotel Jakarta PIK Avenue introduces a new steakhouse, Summers At The Pool: Grill & Steak at level 8 with a poolside vibe.

YUKI Bali Brings Its Modern Izakaya Experience to Tokyo in Exclusive Collaboration with The Bellwood

A unique space blending fine dining, pastries, boutique lodging, and education with the vision of restoring community through food.

The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.

Asia’s first awards program for artisanal spirits launches its second edition, offering global distillers a gateway to Asia’s bar scene and culminating in a dedicated craft spirits festival.