
TUI BLUE Berawa Opens in Bali with Anytime Breakfast and Local Culinary Partnerships
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,
Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.
Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”
Marina Bay Sands is set to unveil something exciting this summer—Jin Ting Wan (金蜓湾), their first and only fully-owned authentic Cantonese fine dining restaurant. Located on Level 55 of Hotel Tower 1, it will be the highest Cantonese fine dining restaurant in Singapore, offering stunning views of both the city skyline and the sea.
Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.
Swissotel Jakarta PIK Avenue introduces a new steakhouse, Summers At The Pool: Grill & Steak at level 8 with a poolside vibe.