Explore Latin American cuisine through heritage-rich recipes reimagined with local ingredients and bold flavours.

Trisara unveils five new dining concepts in Phuket; La Crique, Thai Library, NOÉ on the Beach, 7.8° North Bar, Cielo & Spice, blending innovation and sustainability.

Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.

Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.

Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.

Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.