French Restaurant “Estuary” by Chef Vicky Cheng Debuts in Galaxy Macau
Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May
Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May
People People Brewing Co. opens at Resorts World Sentosa with an on-site brewery, tank-to-tap beer programme, and wood-fired food menu developed by Burnt Ends Hospitality Group.
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.