Kaybee’s has opened its second location at Pondok Indah Mall 3, South Jakarta, after winning over dessert lovers with its Chocolate Bonbon creations at Grand Indonesia. This new outlet signals a shift for Kaybee’s, moving from premium artisan desserts to a complete dining experience that aims to be memorable.
With this outlet, Chef Karan Bajaj wants to emphasize cuisine that highlights technique, plating, and top-quality ingredients. This meticulous focus is evident in each dish, from the way it’s presented to the thoughtful choice of premium ingredients utilized. You can try their signature dish such as Creamy Tom Yum Rigatoni which combines the flavors of Italy and Thailand, or Chicken Katsu Sando and Pulled BBQ Lamb Sando. For something sweet, they offer Strawberry Matcha Latte, as well as the latest dessert creations such as Matilda Chocolate Cake and The Strawberry. Complete the experience with savory and sweet croissants such as Truffle Croissant and Chocolate Almond Croissant.
“We want Kaybee’s PIM 3 to be more than just a place to eat. We want to create a space where people can connect, enjoy delicious dishes, and celebrate precious moments,” said Chef Karan Bajaj. “The presence of this outlet marks our first step in exploring a wider culinary world, with innovation and creativity as the main foundation. Look forward to other interesting surprises and variations from Kaybee’s.”
Kaybee’s PIM 3 offers an ambiance enhanced by rustic elements, fostering a cozy and inviting environment for savoring delectable meals while unwinding for an extended period. With the ability to accommodate up to 50 guests, Kaybee’s PIM 3 is well-suited for various occasions, from informal dining to commemorating significant events.
Kaybee's Pondok Indah Mall 3
Floor 1, Jl. Metro Pondok Indah No.Kav. 4, Pd. Pinang, Kec. Kby. Lama, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12310
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