Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
Four Seasons Hotel Jakarta introduces its “Jakarta Goes Gold” festive lineup for 2025, offering city-view dining, seasonal experiences, and holiday gatherings shaped by food, atmosphere, and the capital’s year-end traditions.
Local bartenders Abraham Reinehard and Willy Gunawan have won the prestigious Johnnie Walker Black Label Global Bartender Challenge, earning recognition for their innovative cocktail creations.
Rosewood Hong Kong will host the prestigious Asia’s 50 Best Bars Awards for the second consecutive year, celebrating the region’s most outstanding cocktail establishments and mixologists.
The Sunday brunch presents a wide selection of local and international cuisine, featuring fresh seafood, signature Japanese dishes, hearty German favorites, and more.
JIA Group Chefs Agustin Balbi, Ricardo Chaneton, Antimo Maria Merone and Manav Tuli (Leela) join forces for Andō’s 4th anniversary
Singapore’s 2024 MICHELIN Guide features 283 diverse dining destinations, including four new One MICHELIN Star restaurants, bringing the total to 51.
The inaugural LA LISTE International Pastry Forum, in collaboration with Pierre Hermé, gathered top pastry chefs to discuss creativity, AI, and the future of pastry.