The St. Regis Jakarta will welcome Chef Simon Lai of The Ritz-Carlton Harbin for a three-day dining series showcasing traditional Cantonese cuisine through seafood-focused dinners and weekend brunches.
Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.
Mi Xun Teahouse unveils new Shansui dining series focusing on vegetarian cooking inspired by specific regions around China
Encased in a bamboo box, The Westin Singapore offer four mixed flavors including Matcha Red Bean with Rose, and Mixed Nuts with Nasi Lemak Sambal.
The new offerings bring heightened funkiness and celebrate popular funky Southeast Asian delicacies. Believing the future of cocktails needs to…
The fourth edition of the prestigious list features 15 new entries across Asia, with Jakarta’s The St. Regis Bar debuting at No. 88.
Available for lunch every Friday and Saturday from 28th June to 27th July, alongside an exclusive pu-erh tea workshop scheduled…
Celebrating the return of Asia’s 50 Best Bars in Hong Kong, Leading Nation Hospitality is set to kick off an action-packed two days from July 14th to 15th featuring star studded line up!
From July to September, Wynn guests can look forward to a series of collaborative dinners featuring culinary masters from around the world.