Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Buona Terra opens the year on a high, ranking strong at 10th place for the second year in the 50 Top Italy 2024 World List.
Celebrate the tapestry of history and traditions, from exquisite dining experience to exclusive gifting, meticulously crafted at Raffles Jakarta.
Rosewood Hong Kong is ringing in the Year of the Dragon in extravagant culinary style, from finely prepared traditional desserts and plentiful gift hampers available online, to celebration menus at various dining destinations.
A living tradition manifests in the form of Betawi Contemporary design hotel.
This January, embark on a delectable journey across the dynamic culinary scenes of Jakarta and Bali, featuring a diverse array of gastronomic delights from trendy bars and cozy brunch places to fine dining establishments.
Before counting down to 2024, dig out some of Asia’s New Year’s food traditions, from legumes to proteins.