Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
fas.a.fas brings French Bakery & curated Western-Indonesian fusion menu, from croissants to Medan Quiche
JIA restaurant at Shangri-La Jakarta brings their signature Mooncake in time for Mid-Autumn festival.
Presenting various signature flavour including Premium Mooncakes filled with Godiva Chocolate and special afternoon tea mooncake with TWG.
La Patisserie unveils a sumptuous assortment of mooncakes and fortune cakes.
With the launch of the first locally-produced butter and new dairy products, Indomilk promises to elevate the quality and innovation of desserts in the bakery industry.
The Jakarta outlet aims to become a destination where the unique flavors of the archipelago can be experienced.