Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The signature Chinese restaurant adds to the diverse culinary journey.
We conversed with Fernando Sindu — Cork & Screw Country Club’s Head Chef & Jakarta Best Eats’ 2019 Chef of the Year, on navigating the turmoils of the Covid-19 era