The Evolving Concept of Warung
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.
Need some last-minute ideas for holiday hampers? Whether it’s cookies, cakes, chocolates, tarts, or even wine and tea, check out this curated list of Christmas hampers to find exactly what you’re looking for!
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Café Kissa introduces new Signature Bowl Series with Ultimate Wagyu Bowl and Buta Bowl, enhancing its Japanese fusion offerings with premium ingredients and innovative flavors.
Four Seasons Hotel Jakarta is all set for some heartwarming celebrations this year. Enjoy delicious dining options, seasonal wellness treatments, and cozy accommodations that are just waiting to make your experience memorable.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.