Features
Features, Food,
BY Sheila Manalac | 26 June 2023
Chef Syamsul Rizal Brings World-Class Contemporary Japanese Cuisine to Seminyak

Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef

Features, Food,
BY Monika Febriana | 25 June 2023
Exploring the Rich Tapestry of Indonesian Satay

Explore the tantalizing world of Indonesian satay, a culinary masterpiece that embodies the country’s diverse flavors.

Features, Food,
BY Auli Cinantya | 24 June 2023
Noesaka’s Journey Through Indonesian Cuisine

Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 23 June 2023
What FoodieS Eat: Wenny Vanilla

Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.

Features, Food,
BY Auli Cinantya | 19 June 2023
Wet Aged vs Dry Aged

Explore the tender juiciness of wet-aged steaks versus the robust flavors of dry-aged beef.

Features, Food,
BY Danti Tarigan | 16 June 2023
What Chef Eats: Wiem Kahyang Isha

Check out where Mr. Fox’s Executive Chef, Wiem Isha, savors hidden culinary treasures and discover street food gems.