Drinks
Drinks, Features,
BY Auli Cinantya | 18 March 2022
Diving Deep Behind One Of The World’s Popular Spirits, Gin

Known for its clarity, mixability and flavour, Gin is one of the most popular spirits used to prepare various cocktails.

Drinks,
BY FoodieS Team | 11 March 2022
Starbucks Welcome Springs With New Collection And Menu

Spring has sprung and Starbucks is in full bloom with a new drinks and menu for its Spring 2022 menu.

Drinks,
BY FoodieS Team | 07 March 2022
Re.juve Launches Cold-Pressed Oatmilk From 100% Natural Ingredients

After the success of their Cold-Pressed Almond Milk, Re.juve completes their selections of plant-based milk by launching the latest variant, Cold-Pressed Oatmilk.

Drinks, Features,
BY Auli Cinantya | 04 March 2022
Dive Deep Behind Indonesia Traditional Alcoholic Drink, Arak

Arak is considered one of Indonesia’s heritage with its long history of existence. Not only as a traditional drink but also a part of a culture that has been inherited from generation to generation.

Drinks, Features,
BY Auli Cinantya | 01 March 2022
Drifting Away To Suasanakopi

Suasanakopi is not a new face in the coffee shop business in Jakarta. Speaking true to their name, “Suasana “(which means atmosphere in Indonesian) aims to build a pleasing ambience whenever you are.

Drinks, Features,
BY Yohanes Sandy | 22 February 2022
Karusotju: The Locally Distilled Sochu in Indonesia

Karusotju is the first locally distilled shochu in Indonesia using yam as its main ingredients.