CHAGEE Debuts Cocoa Oolong Milk Tea for the Holiday Season
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
A Jakarta bar rooted in heart, humility, and thoughtful craft, Between the Sips offers a quiet, intentional approach to cocktails that celebrates connection, growth, and the meaningful moments found between each sip.
Chef Vincent Nigita & Chef Maurizio Bombini to launch a Popup Aperitivo bar on KANVAZ‘s rooftop for the summer.
Sunday Bowl Cereal Club offers a wide variety of local and international cereals for your all-day indulgence.
Re.juve launches two new products with True Cold-Pressed Juice Kiwi line, the Tropic Joy and Tropic Green
From June 24¬–26, Ubud Food Festival wowed over 8,000 hungry foodies, when it returned to Ubud for its sixth year, despite challenging weather conditions.
A refreshing encounter awaits you! On June 17th, join the long-awaited Cucumber Hour by swapping one cucumber for a glass of Hendrick’s Cucumber Lemonade.
Tri Berliana Beverindo welcomes definitive luxury single malt whisky, The Dalmore, for a master class and whisky pairing dinner at the Mandarin Oriental, Jakarta.