Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.
The founder of the renowned Panda & Sons receives the bar industry’s most coveted peer-voted award for his unparalleled innovation, sincere transparency and passion for Scottish hospitality.
A three-day gastronomic experience with Michelin-starred chefs and world-class mixologists at The St. Regis Bali Resort, part of Marriott International’s prestigious Luxury Group Dining Series.
Themed “Cocktail & Senses”, this year’s Campari Bartending competition gathers team entrants across Asia for the title of Campari Red Hands Asia Champion
The Bar Manager of Syrco BASÈ, Aris Sanjaya is the first Indonesian to be awarded a top spot at the world’s largest bartending competition
The 12th annual #NegroniWeek will take place from 16th to 22nd September 2024 with fundraising from bars proceeds going to charitable partner Slow Food.