Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.

Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.

From a third-wave Cantonese BBQ counter in Mega Kuningan to a Colombian-led Latin American restaurant in Canggu, the 48 Upmarket Venue winners in Best Eats by FoodieS 2026 capture the breadth and ambition of Indonesia’s evolving dining scene.

Another Hendrick’s introduces a new layer to the gin’s story, blending orange blossom with cacao for a character that feels both familiar and different.

SugarSand at Hotel Indigo Bali Seminyak Beach has launched a borderless menu led by Chef de Cuisine Made Sutarga, blending Indonesian ingredients, global techniques, and preservation methods.

Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.