Byrd House Bali Introduces Weekly Beachfront BBQ Nights in Sanur
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.
Henshin Marks Nine Years with House of Temptation Anniversary Series
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
Li Lian 丽莲 Introduces Its First Mooncake Collection, Mid-Autumn Harmony
The Mid-Autumn Festival has always been a time for gathering, sharing, and remembering the ties that hold people together. At…
East Quarter Unveils New Pan Asian Menu Inspired by Flavors Across Asia
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
ORIJIN Japanese Dining Introduces Sunday Brunch Inspired by Its Culinary Heritage
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
Osteria GIA Puts the Spotlight on the Women Behind Every Celebration
Osteria GIA has launched the Women of Osteria GIA campaign, featuring Rossa, Putri Tanjung, and Happy Salma to celebrate the diverse journeys and achievements of women through stories of success, purpose, and connection.